Do Hispanic women like Asian men who can make Mexican and Puerto Rican dishes?
Q. I'm wondering if those beautiful Latinas will give Asian guys who can cook Latin food a chance to date them ? How come Latin girls are so elusive to lonely Asian dudes ?
Asked by ChevalierCourageux - Thu Feb 4 02:56:48 2010 - - 7 Answers - 0 Comments
A. Yeah, I'll tell him to get his barefoot a$$ in that kitchen and cook for me some spicy dishes. That would be nice...although I'm not hispanic.
Answered by Empress Eternal - Tue Feb 9 20:35:54 2010
Q. I'm wondering if those beautiful Latinas will give Asian guys who can cook Latin food a chance to date them ? How come Latin girls are so elusive to lonely Asian dudes ?
Asked by ChevalierCourageux - Thu Feb 4 02:56:48 2010 - - 7 Answers - 0 Comments
A. Yeah, I'll tell him to get his barefoot a$$ in that kitchen and cook for me some spicy dishes. That would be nice...although I'm not hispanic.
Answered by Empress Eternal - Tue Feb 9 20:35:54 2010
Puerto Rican desserts/dishes?
Q. I have to bring in a Puerto Rican dish (preferably dessert) for history class, does anyone know any authentic recipies I can use? Looking for more of a 'local' taste, not stereotyped.
Asked by sammilovesyooou<3 - Thu May 10 20:57:34 2007 - - 5 Answers - 0 Comments
A. Tembleque (Puerto Rican Style Coconut Pudding) 7 ounces cream of coconut (approx 1/2 can) 2 1/2 cups milk 1/2 cup cornstarch 4 tablespoons sugar (or to taste) 1 teaspoon vanilla 1. In a saucepan combine milk and cream of coconut,corn starch,vanilla and sugar mix very well. 2. Stir constantly on medium high until mixture begins to boil and gets thick. 3. Let boil a couple more minutes still keep stiring, then you can either pour into individual dessert cups or a mold. 4. Let cool on tabletop, then refridgerate. 5. Top with garnish. 6. Enjoy! Arroz Con Dulce (Arroz con Coco) candied coconut rice (Serves 12) 1 cups rice 4 cups coconut milk 1 teaspoons salt 3 cinnamon sticks 2 ounces ginger 6 whole cloves Pinch… [cont.]
Answered by J mom - Fri May 11 09:48:23 2007
Q. I have to bring in a Puerto Rican dish (preferably dessert) for history class, does anyone know any authentic recipies I can use? Looking for more of a 'local' taste, not stereotyped.
Asked by sammilovesyooou<3 - Thu May 10 20:57:34 2007 - - 5 Answers - 0 Comments
A. Tembleque (Puerto Rican Style Coconut Pudding) 7 ounces cream of coconut (approx 1/2 can) 2 1/2 cups milk 1/2 cup cornstarch 4 tablespoons sugar (or to taste) 1 teaspoon vanilla 1. In a saucepan combine milk and cream of coconut,corn starch,vanilla and sugar mix very well. 2. Stir constantly on medium high until mixture begins to boil and gets thick. 3. Let boil a couple more minutes still keep stiring, then you can either pour into individual dessert cups or a mold. 4. Let cool on tabletop, then refridgerate. 5. Top with garnish. 6. Enjoy! Arroz Con Dulce (Arroz con Coco) candied coconut rice (Serves 12) 1 cups rice 4 cups coconut milk 1 teaspoons salt 3 cinnamon sticks 2 ounces ginger 6 whole cloves Pinch… [cont.]
Answered by J mom - Fri May 11 09:48:23 2007
What are some Puerto Rican dishes I can learn to cook?
Q. What are some Puerto Rican dishes I can learn to cook?
Asked by _ - Thu Jan 29 16:23:50 2009 - - 2 Answers - 0 Comments
A. Arroz y habichuelas (rice & red/pink beans) Arroz con gandules (rice & pigeon peas) Arroz con Pollo (rice & chicken) Tostones (fried plantains) Mofongo (ball of plantain & pork rines) Bacalao (salted cod fish) Bacalaitos (cod fish fritters) Empanadillas (pastry crust w/ meat or cheese filling) Pernil (pork) Bistec Encebollado (steak with onions) Amarillos (cooked yellow plantains) Pasteles (made w/ green bananas & meat) Alcapurrias (banana & yautia fritter) Morcillas (blood sausage) Carne guisada (stewed beef) Flan (carmel custard) Tembleque (coconut pudding) Bizcocho de ron (rumcake) Before you try to cook anything, make sure you have Adobo, Sazon & Sofrito (or Recaito). They are all puerto rican seasonings.
Answered by Bebe - Fri Jan 30 10:06:48 2009
Q. What are some Puerto Rican dishes I can learn to cook?
Asked by _ - Thu Jan 29 16:23:50 2009 - - 2 Answers - 0 Comments
A. Arroz y habichuelas (rice & red/pink beans) Arroz con gandules (rice & pigeon peas) Arroz con Pollo (rice & chicken) Tostones (fried plantains) Mofongo (ball of plantain & pork rines) Bacalao (salted cod fish) Bacalaitos (cod fish fritters) Empanadillas (pastry crust w/ meat or cheese filling) Pernil (pork) Bistec Encebollado (steak with onions) Amarillos (cooked yellow plantains) Pasteles (made w/ green bananas & meat) Alcapurrias (banana & yautia fritter) Morcillas (blood sausage) Carne guisada (stewed beef) Flan (carmel custard) Tembleque (coconut pudding) Bizcocho de ron (rumcake) Before you try to cook anything, make sure you have Adobo, Sazon & Sofrito (or Recaito). They are all puerto rican seasonings.
Answered by Bebe - Fri Jan 30 10:06:48 2009
Where can I order recao and ajices dulce on line for Puerto Rican cooking?
Q. Recao and ajices dulces are fresh herbs used in Puerto Rican dishes.
Asked by kperez1030 - Tue Jul 29 20:25:10 2008 - - 1 Answers - 0 Comments
A. Most places will not ship fresh recao (culantro), if you live in a big city they will sell it at Latin markets. Most people grow their own:
Answered by Desi Chef - Wed Jul 30 19:56:59 2008
Q. Recao and ajices dulces are fresh herbs used in Puerto Rican dishes.
Asked by kperez1030 - Tue Jul 29 20:25:10 2008 - - 1 Answers - 0 Comments
A. Most places will not ship fresh recao (culantro), if you live in a big city they will sell it at Latin markets. Most people grow their own:
Answered by Desi Chef - Wed Jul 30 19:56:59 2008
What is that Puerto Rican dish which is similar to Tamales?
Q. While the Mexican Tamales are wrapped in corn husk, the Puerto Rican ones are wrapped in paper.
Asked by noodles - Wed Feb 28 09:25:01 2007 - - 3 Answers - 0 Comments
A. you definitely mean pasteles they are served usually at christmastime...very time consuming to make, but sooo worth it I prefer pasteles de yuca, but i'll take anything I can get
Answered by coquinegra - Wed Feb 28 13:41:06 2007
Q. While the Mexican Tamales are wrapped in corn husk, the Puerto Rican ones are wrapped in paper.
Asked by noodles - Wed Feb 28 09:25:01 2007 - - 3 Answers - 0 Comments
A. you definitely mean pasteles they are served usually at christmastime...very time consuming to make, but sooo worth it I prefer pasteles de yuca, but i'll take anything I can get
Answered by coquinegra - Wed Feb 28 13:41:06 2007
What Puerto Rican dish would go best with the song Maria by Ricky Martin?
Q. I have to make a dish that goes with Puerto Rico and the singer Ricky Martin, and I have no idea what to do. Hopefully it isn't something that is really hard, but something that is easy to make and enjoy. If you can think of a dish that can go with the song Maria that would help me so much. I know this sounds like a weird assignment but I am really wanting to get a good grade on this. thank you! :)
Asked by Pinkadi - Mon Feb 8 21:05:23 2010 - - 2 Answers - 0 Comments
A. The thing about Puerto Rican cooking is that everything starts with the base of Sofrito. You absolutely cannot make anything without it. I live here and have spent the better part of twenty years learning how to cook comida criolla. I need to know a few things first, how long do you have before the assignment is due? How much skills do you have in the kitchen, and what's your budget. Also are you cooking it in school, or do you have to transport it to school. While listening to the song it makes me feel like having something spicy, unfortunately Puerto Rican food is not spicy in the sense of hot. Why don't you email me and I'll help you out.
Answered by Jen N - Tue Feb 9 16:01:51 2010
Q. I have to make a dish that goes with Puerto Rico and the singer Ricky Martin, and I have no idea what to do. Hopefully it isn't something that is really hard, but something that is easy to make and enjoy. If you can think of a dish that can go with the song Maria that would help me so much. I know this sounds like a weird assignment but I am really wanting to get a good grade on this. thank you! :)
Asked by Pinkadi - Mon Feb 8 21:05:23 2010 - - 2 Answers - 0 Comments
A. The thing about Puerto Rican cooking is that everything starts with the base of Sofrito. You absolutely cannot make anything without it. I live here and have spent the better part of twenty years learning how to cook comida criolla. I need to know a few things first, how long do you have before the assignment is due? How much skills do you have in the kitchen, and what's your budget. Also are you cooking it in school, or do you have to transport it to school. While listening to the song it makes me feel like having something spicy, unfortunately Puerto Rican food is not spicy in the sense of hot. Why don't you email me and I'll help you out.
Answered by Jen N - Tue Feb 9 16:01:51 2010
What is the easiest puerto rican dish to cook? Can you give me a recipe?
Q. I would like to make something for a party but not sure what.
Asked by gm - Mon Jun 25 03:07:23 2007 - - 4 Answers - 0 Comments
A. Well the most common puerto rican dish is rice & red beans. I will give you a website below w/ the recipe & many others. But personally, if you want something easy, then try Tostones. They are plantains that get smashed & fried twice. Below is a photo. They are delicious & cheap to make, ENJOY!! -Buy green plantains, as many as you'd like. -Peel them, then slice into 1 inch pieces -Then get a frying pan & fill w/ 2 inches of oil & heat on medium -Place in some of the plantain pieces & only let them cook for a minute, just to get slightly soft & then remove them -flatten them out w/ whatever you can like a clean plate -then fry them again until crunchy & add salt & a little garlic powder
Answered by nena - Mon Jun 25 16:24:49 2007
Q. I would like to make something for a party but not sure what.
Asked by gm - Mon Jun 25 03:07:23 2007 - - 4 Answers - 0 Comments
A. Well the most common puerto rican dish is rice & red beans. I will give you a website below w/ the recipe & many others. But personally, if you want something easy, then try Tostones. They are plantains that get smashed & fried twice. Below is a photo. They are delicious & cheap to make, ENJOY!! -Buy green plantains, as many as you'd like. -Peel them, then slice into 1 inch pieces -Then get a frying pan & fill w/ 2 inches of oil & heat on medium -Place in some of the plantain pieces & only let them cook for a minute, just to get slightly soft & then remove them -flatten them out w/ whatever you can like a clean plate -then fry them again until crunchy & add salt & a little garlic powder
Answered by nena - Mon Jun 25 16:24:49 2007
Can you cook Puerto-Rican dishes?
Q. I'm PR and my fiance is Cuban so we love our Caribbean grub! Does any one know the correct way to make Mofongo? The dish with some what mashed plantains.
Asked by Emma - Wed Aug 22 16:27:54 2007 - - 2 Answers - 0 Comments
A. Yes- here you go- Buen Provecho Mi'ja! Puerto Rican Mofongo Ingredients: 1/4 lb. of pork cracklings in pieces (Chicharron volao) which should be 1 cup when broken in pieces 3 large green plantains 1/2 c. chicken broth (beef) 3 minced garlic cloves 1 tsp. salt or adobo vegetable oil Directions: Peel the plantains and cut them into 10-12 little wheels each. Soak them in salted water for approximately 15 minutes. Drain the plantains and place them on a paper towel before you fry them to prevent them from splaterring when frying. Fry the plantains on medium heat but do not over cook them. (Usually they are ready when they start turning yellow). Drain on paper towel and once they have drained, mash them in the pilon (mortar and pestle). [cont.]
Answered by nena - Fri Aug 24 12:54:15 2007
Q. I'm PR and my fiance is Cuban so we love our Caribbean grub! Does any one know the correct way to make Mofongo? The dish with some what mashed plantains.
Asked by Emma - Wed Aug 22 16:27:54 2007 - - 2 Answers - 0 Comments
A. Yes- here you go- Buen Provecho Mi'ja! Puerto Rican Mofongo Ingredients: 1/4 lb. of pork cracklings in pieces (Chicharron volao) which should be 1 cup when broken in pieces 3 large green plantains 1/2 c. chicken broth (beef) 3 minced garlic cloves 1 tsp. salt or adobo vegetable oil Directions: Peel the plantains and cut them into 10-12 little wheels each. Soak them in salted water for approximately 15 minutes. Drain the plantains and place them on a paper towel before you fry them to prevent them from splaterring when frying. Fry the plantains on medium heat but do not over cook them. (Usually they are ready when they start turning yellow). Drain on paper towel and once they have drained, mash them in the pilon (mortar and pestle). [cont.]
Answered by nena - Fri Aug 24 12:54:15 2007
What's your favorite Puerto Rican recipe?
Q. I would like to know what's the most popular Puerto Rican dish and how do you prepare it. Thanks!
Asked by Veronica S - Mon Feb 4 15:43:46 2008 - - 2 Answers - 0 Comments
A. Asopao De Pollo Ingredients 3 Tablespoons Olive Oil 4 Cloves Garlic -- finely chopped 3 Pounds Chicken -- diced 1 Small Onion -- finely chopped 1 Small Green Bell Pepper -- finely chopped 2 Teaspoons Oregano -- chopped 2 Tablespoons Cilantro -- finely chopped 1/4 Teaspoon Cayenne 1/2 Teaspoon Cumin 1/4 Teaspoon Saffron Threads 2 Teaspoons Paprika 1 Teaspoon Salt 1/3 Cup Dry White Wine 2 Medium Tomatoes -- chopped 8 Cups Chicken Stock 1 1/2 Cups Rice 1 Large Roasted Red Peppers -- chopped 1/2 Cup Peas 1 Large Carrot -- finely chopped 2 Tablespoons Parsley -- finely chopped Directions In large stockpot, saute in oil garlic and chicken until chicken is brown on all sides. Add onion, bell pepper, oregano,… [cont.]
Answered by Only Manolos - Mon Feb 4 16:10:36 2008
Q. I would like to know what's the most popular Puerto Rican dish and how do you prepare it. Thanks!
Asked by Veronica S - Mon Feb 4 15:43:46 2008 - - 2 Answers - 0 Comments
A. Asopao De Pollo Ingredients 3 Tablespoons Olive Oil 4 Cloves Garlic -- finely chopped 3 Pounds Chicken -- diced 1 Small Onion -- finely chopped 1 Small Green Bell Pepper -- finely chopped 2 Teaspoons Oregano -- chopped 2 Tablespoons Cilantro -- finely chopped 1/4 Teaspoon Cayenne 1/2 Teaspoon Cumin 1/4 Teaspoon Saffron Threads 2 Teaspoons Paprika 1 Teaspoon Salt 1/3 Cup Dry White Wine 2 Medium Tomatoes -- chopped 8 Cups Chicken Stock 1 1/2 Cups Rice 1 Large Roasted Red Peppers -- chopped 1/2 Cup Peas 1 Large Carrot -- finely chopped 2 Tablespoons Parsley -- finely chopped Directions In large stockpot, saute in oil garlic and chicken until chicken is brown on all sides. Add onion, bell pepper, oregano,… [cont.]
Answered by Only Manolos - Mon Feb 4 16:10:36 2008
Puerto Rican and Dominican Dishes?
Q. I really love Puerto Rican and Dominican food. Please, if you could give me some of your family's recipes, I'd LOVE to try them. However, please no fish/seafood. I'm allergic :( I am going to be making a cook book from your answers, so appetizers, main dishes, desserts and drinks are very welcome!!
Asked by Lyssa - Tue Jul 31 16:05:16 2007 - - 10 Answers - 0 Comments
A. I am Puerto Rican and i love to try new things here are some websites to help you. www.elboricua.com and www.prcooking.com. Please enjoy
Answered by hardboricua - Tue Jul 31 16:09:40 2007
Q. I really love Puerto Rican and Dominican food. Please, if you could give me some of your family's recipes, I'd LOVE to try them. However, please no fish/seafood. I'm allergic :( I am going to be making a cook book from your answers, so appetizers, main dishes, desserts and drinks are very welcome!!
Asked by Lyssa - Tue Jul 31 16:05:16 2007 - - 10 Answers - 0 Comments
A. I am Puerto Rican and i love to try new things here are some websites to help you. www.elboricua.com and www.prcooking.com. Please enjoy
Answered by hardboricua - Tue Jul 31 16:09:40 2007
what are some tradtional dishes from puerto rico that are easy to make, i have to bring a lil dish to school!?
Q. I'm puerto rican and all the dishes i can think are big delicious ones. Please help! Besito!
Asked by PRbabii - Thu Mar 13 08:52:37 2008 - - 7 Answers - 0 Comments
A. Rice Salad (Ensalada de Arroz) 2 cups cooked rice 2 cups frozen mixed vegetables, cooked 2 tablespoons olive oil 1 medium yellow onion, chopped 1 medium red bell pepper, seeded and chopped 1 garlic clove, peeled and chopped 1/3 cup loosely packed cilantro 1/3 cup olive oil 1-1/2 tablespoons cider vinegar 1 teaspoon salt Combine the rice and mixed vegetables in a large bowl. Set aside. Heat the oil in a skillet and saute the onion and pepper until golden brown. Let cool to room temperature. Combine the garlic, cilantro, oil, and vinegar in a blender or food processor; add the salt, and set aside. Add the onion and pepper to the rice mixture. Pour the dressing over the salad and toss.
Answered by pg - Thu Mar 13 09:35:26 2008
Q. I'm puerto rican and all the dishes i can think are big delicious ones. Please help! Besito!
Asked by PRbabii - Thu Mar 13 08:52:37 2008 - - 7 Answers - 0 Comments
A. Rice Salad (Ensalada de Arroz) 2 cups cooked rice 2 cups frozen mixed vegetables, cooked 2 tablespoons olive oil 1 medium yellow onion, chopped 1 medium red bell pepper, seeded and chopped 1 garlic clove, peeled and chopped 1/3 cup loosely packed cilantro 1/3 cup olive oil 1-1/2 tablespoons cider vinegar 1 teaspoon salt Combine the rice and mixed vegetables in a large bowl. Set aside. Heat the oil in a skillet and saute the onion and pepper until golden brown. Let cool to room temperature. Combine the garlic, cilantro, oil, and vinegar in a blender or food processor; add the salt, and set aside. Add the onion and pepper to the rice mixture. Pour the dressing over the salad and toss.
Answered by pg - Thu Mar 13 09:35:26 2008
Puerto Rican recipe for Spanish 1 culture dayy?
Q. Okay i need a recipe for a Puerto Rican dish. Its for my Spanish 1 class. I need 28 servings. So yah, i found some cool recipes but i can't decide. Do you have any good recipes? I need one by Thursday! I dont like plantains! so dont even suggest it!
Asked by smileyface :) - Tue Oct 13 20:17:56 2009 - - 2 Answers - 0 Comments
A. hey, i live in Puerto Rico this recipe of rice is used in every holiday in thanksgiving we eat turkey but with this rice and in Christmas we eat it with pork hint: "sofrito" is a mix of herbs like garlic, onions, parsley and other stuff i really don't know since we buy it made, im sure you can find it in any latin supermarket but im not quite sure for a drink you can make a pina colada of course without alcohol but it the best, my favorite in that recipe it says to use coconut cream, but you since its going to be without alcohol you should use coconut milk and use more than it says any more question just let me know but that page i showed u its pretty good with theasinesss of the recipes, and there are more if u want to check them… [cont.]
Answered by nena rosa - Tue Oct 13 20:40:17 2009
Q. Okay i need a recipe for a Puerto Rican dish. Its for my Spanish 1 class. I need 28 servings. So yah, i found some cool recipes but i can't decide. Do you have any good recipes? I need one by Thursday! I dont like plantains! so dont even suggest it!
Asked by smileyface :) - Tue Oct 13 20:17:56 2009 - - 2 Answers - 0 Comments
A. hey, i live in Puerto Rico this recipe of rice is used in every holiday in thanksgiving we eat turkey but with this rice and in Christmas we eat it with pork hint: "sofrito" is a mix of herbs like garlic, onions, parsley and other stuff i really don't know since we buy it made, im sure you can find it in any latin supermarket but im not quite sure for a drink you can make a pina colada of course without alcohol but it the best, my favorite in that recipe it says to use coconut cream, but you since its going to be without alcohol you should use coconut milk and use more than it says any more question just let me know but that page i showed u its pretty good with theasinesss of the recipes, and there are more if u want to check them… [cont.]
Answered by nena rosa - Tue Oct 13 20:40:17 2009
Any suggestions for making Puerto Rican style Salmon?
Q. I just bought coho-silver salmon from Trader Joe's and am looking to make a Puerto Rican inspired dish tonight. Any suggestions on how to go about cooking my salmon? I am going to cook Puerto Rican rice with pigeon peas.
Asked by Alexandria - Thu Jul 30 14:14:54 2009 - - 2 Answers - 0 Comments
A. step by step :)
Answered by Manda - Thu Jul 30 14:22:54 2009
Q. I just bought coho-silver salmon from Trader Joe's and am looking to make a Puerto Rican inspired dish tonight. Any suggestions on how to go about cooking my salmon? I am going to cook Puerto Rican rice with pigeon peas.
Asked by Alexandria - Thu Jul 30 14:14:54 2009 - - 2 Answers - 0 Comments
A. step by step :)
Answered by Manda - Thu Jul 30 14:22:54 2009
question about puerto rican and chinese/japanese food?
Q. okay so i have a project, for spanish, and my country is puerto rico. well i hate cooking, and im making the food for that country. and i was thinking i could go to the food court at my local mall and pick up some weird looking chinese or japanese food. is there any resemblance between the two/three? what im saying is does anybody know any puerto rican dinner dishes that look anything like japanese, chinese?? any help, suggestions would be appreciated<3
Asked by christy m - Sun Apr 29 14:55:06 2007 - - 8 Answers - 0 Comments
A. Sorry, but it wouldn't pass. Puerto Rican food is different from japanese and chinese food. Something simple that you could make is called tembleque, it is a coconut pudding. They sell it at the store and the brand name is Goya.
Answered by yawaii28 - Sun Apr 29 16:50:50 2007
Q. okay so i have a project, for spanish, and my country is puerto rico. well i hate cooking, and im making the food for that country. and i was thinking i could go to the food court at my local mall and pick up some weird looking chinese or japanese food. is there any resemblance between the two/three? what im saying is does anybody know any puerto rican dinner dishes that look anything like japanese, chinese?? any help, suggestions would be appreciated<3
Asked by christy m - Sun Apr 29 14:55:06 2007 - - 8 Answers - 0 Comments
A. Sorry, but it wouldn't pass. Puerto Rican food is different from japanese and chinese food. Something simple that you could make is called tembleque, it is a coconut pudding. They sell it at the store and the brand name is Goya.
Answered by yawaii28 - Sun Apr 29 16:50:50 2007
simple puerto rican dish?
Q. does anyone have a simple recipe for a puerto rican dish?
Asked by aerofan - Sun Apr 11 22:03:42 2010 - - 3 Answers - 0 Comments
A. 3 cups rice 3 tbsp. sofrito (see the sofrito recipe) 2 small packets sazon 2 5 oz. cans vienna sausages (save the liquid for the rice) 2 8 oz. cans tomato sauce 1 envelope onion soup (My secret ingredient) 2 tsp. salt (omit salt if onion soup is used) 1/4 cup canola oil (to avoid high cholesterol) 4 3/4 cups hot water 15 olives (pimiento stuffed) 2 tsp. alcaparras (capers) Directions In a 5qt. pot (or a pot big enough for the rice to expand) over medium heat, add the sofrito, sazon, vienna sausages (and a taste for the chef), tomato sauce, onion soup (or salt), canola oil, olives and alcaparras. Rinse the rice well (Mama says always rinse twice) and add to the pot. Add the hot water (liquid of the sausages and water to equal the… [cont.]
Answered by MaddomB - Sun Apr 11 22:57:39 2010
Q. does anyone have a simple recipe for a puerto rican dish?
Asked by aerofan - Sun Apr 11 22:03:42 2010 - - 3 Answers - 0 Comments
A. 3 cups rice 3 tbsp. sofrito (see the sofrito recipe) 2 small packets sazon 2 5 oz. cans vienna sausages (save the liquid for the rice) 2 8 oz. cans tomato sauce 1 envelope onion soup (My secret ingredient) 2 tsp. salt (omit salt if onion soup is used) 1/4 cup canola oil (to avoid high cholesterol) 4 3/4 cups hot water 15 olives (pimiento stuffed) 2 tsp. alcaparras (capers) Directions In a 5qt. pot (or a pot big enough for the rice to expand) over medium heat, add the sofrito, sazon, vienna sausages (and a taste for the chef), tomato sauce, onion soup (or salt), canola oil, olives and alcaparras. Rinse the rice well (Mama says always rinse twice) and add to the pot. Add the hot water (liquid of the sausages and water to equal the… [cont.]
Answered by MaddomB - Sun Apr 11 22:57:39 2010
Puerto Rican Dinner?
Q. i need help i need to find a simple puerto rican dish to cook for my girlfriend for dinner next week. i don't want one that is to complicated to cook but one that is easy. imma really good cook so i can cook almost anything but since its something i've never really cooked i want it to be a little simple
Asked by da_mixd_mami - Fri Feb 23 10:30:58 2007 - - 6 Answers - 0 Comments
A. My fav is... Arroz con Gandules (rice with peas) 1 lb. raw medium or long grain rice 1 15 oz. can gandules (pigeon peas) 2 1/2 tbsp. sofrito* 2 envelopes sazon seasoning with achiote 2 tbsp. Manzanilla olives 1 1/2 tsp. capers 1/2 cup vegetable oil 1 8 oz. can tomato sauce 1 envelope onion soup* (my secret) 16 oz. water Directions Place the vegetable oil, sofrito, sazon with achiote, gandules, olives, capers, onion soup and tomato sauce in a big pot. Thoroughly wash rice and add to the other ingredients. Pour water over the ingredients and stir well. (Water should be about 1 inch above the ingredients). Boil on medium high until all the water is absorbed. Reduce heat to low and cover the pot with aluminum foil* and lid. Cook… [cont.]
Answered by Kloe - Fri Feb 23 11:41:51 2007
Q. i need help i need to find a simple puerto rican dish to cook for my girlfriend for dinner next week. i don't want one that is to complicated to cook but one that is easy. imma really good cook so i can cook almost anything but since its something i've never really cooked i want it to be a little simple
Asked by da_mixd_mami - Fri Feb 23 10:30:58 2007 - - 6 Answers - 0 Comments
A. My fav is... Arroz con Gandules (rice with peas) 1 lb. raw medium or long grain rice 1 15 oz. can gandules (pigeon peas) 2 1/2 tbsp. sofrito* 2 envelopes sazon seasoning with achiote 2 tbsp. Manzanilla olives 1 1/2 tsp. capers 1/2 cup vegetable oil 1 8 oz. can tomato sauce 1 envelope onion soup* (my secret) 16 oz. water Directions Place the vegetable oil, sofrito, sazon with achiote, gandules, olives, capers, onion soup and tomato sauce in a big pot. Thoroughly wash rice and add to the other ingredients. Pour water over the ingredients and stir well. (Water should be about 1 inch above the ingredients). Boil on medium high until all the water is absorbed. Reduce heat to low and cover the pot with aluminum foil* and lid. Cook… [cont.]
Answered by Kloe - Fri Feb 23 11:41:51 2007
what is this puerto rican dish called......?
Q. I had this at a friend house, i dont talk to her anymore to ask her, but it was sooo good! it was like a loose meat, maybe ground beef, in a spicy sauce, not too spicy and plantains
Asked by Sara - Sat Apr 17 02:03:10 2010 - - 1 Answers - 0 Comments
A. Were the plantains served on the side or were they in the dish? Sounds like Picadillo de Carne. Did it look something like this?
Answered by Jen N - Sat Apr 17 10:24:25 2010
Q. I had this at a friend house, i dont talk to her anymore to ask her, but it was sooo good! it was like a loose meat, maybe ground beef, in a spicy sauce, not too spicy and plantains
Asked by Sara - Sat Apr 17 02:03:10 2010 - - 1 Answers - 0 Comments
A. Were the plantains served on the side or were they in the dish? Sounds like Picadillo de Carne. Did it look something like this?
Answered by Jen N - Sat Apr 17 10:24:25 2010
If you like Puerto Rican food.....?
Q. wats ur fav thing to eat thats a puerto rican dish
Asked by crazychickgina3 - Tue Jul 17 17:55:11 2007 - - 8 Answers - 0 Comments
A. Bacalao Guisado Camarones a la Criolla
Answered by Desi Chef - Tue Jul 17 18:08:27 2007
Q. wats ur fav thing to eat thats a puerto rican dish
Asked by crazychickgina3 - Tue Jul 17 17:55:11 2007 - - 8 Answers - 0 Comments
A. Bacalao Guisado Camarones a la Criolla
Answered by Desi Chef - Tue Jul 17 18:08:27 2007
Does anybody know of an authentic Puerto Rican restaurant in the Milwaukee, WI area?
Q. I'm puerto rican and love the food. I can cook it and so can my family but I would like to sit down to a nice dinner and have authentic dishes that I either haven't tried yet or that just taste delicious!!! If you know of any or have been there yourself, please let me know!!! I would like to go this week sometime. Thank you!
Asked by prettyrican - Tue Aug 18 18:38:07 2009 - - 1 Answers - 0 Comments
A. Cubanitas 728 N Milwaukee St Milwaukee, WI 53202 (414) 225-1750
Answered by pmspotter - Wed Aug 19 16:15:00 2009
Q. I'm puerto rican and love the food. I can cook it and so can my family but I would like to sit down to a nice dinner and have authentic dishes that I either haven't tried yet or that just taste delicious!!! If you know of any or have been there yourself, please let me know!!! I would like to go this week sometime. Thank you!
Asked by prettyrican - Tue Aug 18 18:38:07 2009 - - 1 Answers - 0 Comments
A. Cubanitas 728 N Milwaukee St Milwaukee, WI 53202 (414) 225-1750
Answered by pmspotter - Wed Aug 19 16:15:00 2009
what is an easy puerto rican recipe to make?
Q. i have an extra credit day for spanish and we have to make a dish from puerto rico does anyone know any recipes i can make that don't require a lot of un-common ingridients and isn't hard? thanks!
Asked by lizzy s - Mon Feb 9 18:47:35 2009 - - 4 Answers - 0 Comments
A. Tostones are very easy. Can you buy green plantains where you live? If so, then just cut & peel the skin & then cut the plantain into about 1 inch pieces. Fry them in hot oil for about a minute. Take it out (use paper towels to soak up oil) & smash it flat like a pancake. You can use a plate or something to smash it. Then fry them again until they are crisp. Sprinkle on salt (some people add garlic too) Or you can always make a dessert like Besitos de Coco (coconut cookies)
Answered by Bebe - Wed Feb 11 13:12:22 2009
Q. i have an extra credit day for spanish and we have to make a dish from puerto rico does anyone know any recipes i can make that don't require a lot of un-common ingridients and isn't hard? thanks!
Asked by lizzy s - Mon Feb 9 18:47:35 2009 - - 4 Answers - 0 Comments
A. Tostones are very easy. Can you buy green plantains where you live? If so, then just cut & peel the skin & then cut the plantain into about 1 inch pieces. Fry them in hot oil for about a minute. Take it out (use paper towels to soak up oil) & smash it flat like a pancake. You can use a plate or something to smash it. Then fry them again until they are crisp. Sprinkle on salt (some people add garlic too) Or you can always make a dessert like Besitos de Coco (coconut cookies)
Answered by Bebe - Wed Feb 11 13:12:22 2009
From Yahoo Answer Search: 'puerto rican dishes'
Sat Sep 4 08:54:44 2010 [ refresh local cache ]
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madelensrecipes.com
madelen
Sun, 13 Jun 2010 17:26:24 GM
Puerto Rican. coffee iced cream . Another delicious fresh and cold for the heat of summer and better than the tasty and unique gourmet coffee from my beautiful island . Puerto Rico. , Hmmm, so good. A single median portion cup ...
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